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Cilantro Scallops

Marcela Valladolid
  • 50 minutes
  • Serves 6

INGREDIENTS

12

jumbo sea scallops, jumbo

1/2 cup

Cilantro, fresh

4 cloves

Garlic

1

Lime, wedges

1 tbsp

Red chile flakes, dried

1/4 cup

Lime juice, fresh

1 tbsp

Soy sauce, low-sodium

1

Salt and freshly ground black pepper

5/16 cup

Olive oil