INGREDIENTS
1
Chicken, about 4 pounds, whole
1 1/2
lbs Artichokes, small
1 tbsp
Flat-leaf parsley, fresh
5 cloves
Garlic
1 28 ounce can
Italian plum tomatoes, canned
1
Lemon, Juice of
1 1/2 tsp
Salt, coarse
6 tbsp
Olive oil, extra-virgin
1 cup
White wine, dry
1/4 teaspoon peperoncino flakes, or to taste