INGREDIENTS
3 lb
chuck roast
Salt and pepper
1
onion, thinly sliced
2 cups
beef consomme/broth
1 1/2 tsp
garlic, minced
1/4 cup
soy sauce
1/4 cup
red wine vinegar
1 tbsp
Creole seasoning
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1/2 tbsp
dried oregano
1/2 tbsp
paprika
Crusty baguette/french rolls
Provolone cheese
Caramelized onions (optional)
Horseradish mustard