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Slow-Cooker Chicken Alfredo

Lauren Miyashiro
  • 150 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/2 tsp

Garlic powder

1

Parsley, fresh

1 cup

Chicken broth

1/2 lb

Rigatoni

1

Black pepper, Freshly ground

1/2 tsp

Italian seasoning

1

Kosher salt

4 tbsp

Butter

2 cups

Heavy cream

1/3 cup

Parmesan