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Luscious Oven-Braised Short Ribs

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

3 1/2

lbs Short ribs

1

Carrot

1

stalk Celery

4

Garlic cloves

2

Idaho potatoes

1

Leek

1

Onion

4

sprigs Thyme, fresh

1/2 cup

Soy sauce or tamari

1/4 tsp

Black pepper, freshly ground

1 tbsp

Sugar

1 cup

Red wine