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Chicken, Broccoli and Rice Casserole Recipe

Sarah Grossett
  • 45 minutes
  • Serves

INGREDIENTS

2 12 ounce packages

frozen spinach soufflé, thawed

2 cups

frozen broccoli florets, slightly thawed

2 cups

cooked brown rice

1 cup

milk

2 cups

shredded colby jack cheese, divided

1/2 cup

chopped onion

1 tbsp

dijon mustard

1/2 tsp

salt

3 tbsp

butter

6

boneless skinless chicken breasts