INGREDIENTS
2 12 ounce packages
frozen spinach soufflé, thawed
2 cups
frozen broccoli florets, slightly thawed
2 cups
cooked brown rice
1 cup
milk
2 cups
shredded colby jack cheese, divided
1/2 cup
chopped onion
1 tbsp
dijon mustard
1/2 tsp
salt
3 tbsp
butter
6
boneless skinless chicken breasts