INGREDIENTS
4
lbs Cockles
1 cup
Basil, fresh
1/2 cup
Chives, fresh
10
Garlic clove
1/2 cup
Oregano, fresh leaves
1
Red onion
4
Scallions
1
bunch Thyme
1 cup
Tomato puree
2 tsp
Red pepper flakes
2 tsp
Salt
1
Olive oil, Extra Virgin
1/4 cup
Olive oil, Extra Virgin
1
Baguette
1/4 cup
Red wine, Dry
1 cup
White wine, Dry