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Google's Braised Chicken and Kale

Scott Giambastiani
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken legs

6

Garlic cloves

1

large bunch Kale

1

Lemon, wedges

1

Onion, medium

2

sprigs Rosemary

2

sprigs Thyme

2 cups

Chicken broth, low-sodium

1

Kosher salt

1 tbsp

Paprika

1 tsp

Olive oil

1 cup

White wine, dry

1 person Recommend This Recipe