INGREDIENTS
1 lb
1-inch thick flank steak, thick
1 cup
Cherry tomatoes
1 cup
Cilantro
4 cloves
Garlic
1 cup
Italian parsley
2 tbsp
Oregano, fresh
1 tbsp
Capers
1 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tsp
Salt
9 tbsp
Olive oil
1/4 cup
Red wine vinegar
1
Baguette, cut into 2 pieces
1 tbsp
Butter