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Sautéed Sesame Kale Noodles

Traci Antonovich
  • 20 minutes
  • Serves 5

INGREDIENTS

1/2 cup

Brussels sprouts, thin

1 cup

Dino kale, thin

1

Lemon

1/2 cup

Red onion, thin

2 tbsp

Tahini

1 tsp

Tamari, Reduced-Sodium

8 oz

Noodles

2 tbsp

Avocado oil

1/2 tsp

Sea salt

1 tbsp

Sesame seeds, Black or Brown

2 tbsp

Almonds

1 tbsp

Water