INGREDIENTS
3 cups
spinach, kale, or lettuce
1
grapefruit, cut into segments
1
orange, cut into segments
1
blood or cara cara orange, cut into segments
1/2
red onion, sliced
For the Spicy Shrimp:
15
shrimp, peeled and deveined
1 tbsp
extra-virgin olive oil or avocado oil
1 tbsp
chili powder
1 tsp
paprika
1/2 tsp
cumin
1/4 tsp
garlic granules
1/4 tsp
fine sea salt
cayenne powder, omit if you don't love spicy
For the Grapefruit Vinaigrette:
1/2 cup
fresh grapefruit juice
2 tbsp
avocado or extra-virgin olive oil
1 tsp
dijon mustard
1 tsp
freshly grated ginger
1 tsp
honey
fine sea salt