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Fuji Apple Chicken Salad

Christin Mahrlig
  • minutes
  • Serves 4

INGREDIENTS

2

boneless, (skinless chicken breasts)

1 tbsp

olive oil

1 tbsp

lemon juice

salt and pepper

1 10 ounce package

mixed greens

2

medium tomatoes, (cut into thin wedges)

1/4

of an onion thinly sliced

3/4 cup

toasted pecan halves

1/2 cup

gorgonzola cheese crumbles

2 cups

Apple Chips

2 tbsp

apple juice concentrate

1 tsp

Dijon mustard

1 tbsp

white balsamic vinegar

1/2 tsp

sugar

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1/4 cup

Canola oil or Olive oil