INGREDIENTS
2
lbs Ground beef
3 cloves
Garlic
1 15 ounce can
Kidney beans
1
Onion
1 15 ounce can
Pinto beans
1 14.5 ounce can
Tomatoes
2 14.5 ounce cans
Tomatoes with green chile peppers
1 tbsp
Hot pepper sauce
1 8 ounce can
Tomato sauce
1 tsp
Black pepper, ground
2 tbsp
Chili powder
1 tbsp
Salt
2 tbsp
White sugar
1 tbsp
Cumin, ground
1 cup
Water