INGREDIENTS
3/4 lb
Italian sausage, hot
3/4 lb
Sweet italian sausage
3
large cloves Garlic
3 tbsp
Hot pepper, juice
1
Onion, large
1
Red bell pepper
2
Cherry peppers, jarred hot
2
Cubanelle peppers
1 1/2 tsp
Italian seasoning, dried
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil, extra-virgin
4
Semolina submarine sandwich rolls, crusty
3 tbsp
Butter