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Sausage, Pepper and Onion Hoagies

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Italian sausage, hot

3/4 lb

Sweet italian sausage

3

large cloves Garlic

3 tbsp

Hot pepper, juice

1

Onion, large

1

Red bell pepper

2

Cherry peppers, jarred hot

2

Cubanelle peppers

1 1/2 tsp

Italian seasoning, dried

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 tbsp

Olive oil, extra-virgin

4

Semolina submarine sandwich rolls, crusty

3 tbsp

Butter