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Lemony Roasted Potatoes and Broccoli Rabe

Andy Boy
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Broccoli rabe

1

Garlic clove

1 1/2 lb

Yukon gold potatoes

1 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 pinch

Red pepper flakes

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan, grated