INGREDIENTS
1 cup
Buffalo wing sauce
1 1/2 lb
Chicken, boneless skinless tenders
1
Celery sticks
1 clove
Garlic
1 tbsp
Lemon juice
1 cup
Quinoa
1 tsp
Black pepper, fresh ground
1 tsp
Kosher salt
1
Salt and pepper
1 tsp
White vinegar
1/2 cup
Panko bread crumbs
6 oz
0% fat greek yogurt, fat
1/2 cup
Blue cheese crumbles
1/2 cup
Buttermilk, low-fat