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Grilled Shrimp Tacos with Avocado Salsa

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, large or extra large

1

Avocado

1/4 cup

Cilantro, loosely packed fresh leaves

2

Garlic cloves

1

Jalapeno pepper

2

Limes, wedges

2 cups

Red cabbage

1

Shallot, small

1

Tomato

1 tbsp

Lime juice, fresh

1/8

Scant tsp Cayenne pepper

1 1/2 tsp

Chili powder

1 1/4 tsp

Salt

1 1/2 tbsp

Olive oil

8

Six-inch corn or flour tortillas

1 cup

Sour cream