INGREDIENTS
1 1/2
lbs Shrimp, large or extra large
1
Avocado
1/4 cup
Cilantro, loosely packed fresh leaves
2
Garlic cloves
1
Jalapeno pepper
2
Limes, wedges
2 cups
Red cabbage
1
Shallot, small
1
Tomato
1 tbsp
Lime juice, fresh
1/8
Scant tsp Cayenne pepper
1 1/2 tsp
Chili powder
1 1/4 tsp
Salt
1 1/2 tbsp
Olive oil
8
Six-inch corn or flour tortillas
1 cup
Sour cream