Parmesan Crusted Crab Cake Bites With Chive Aioli

INGREDIENTS

6 oz

fresh lump crabmeat (drained)

[3] oz packages cream cheese (softened)

2/3 cup

grated Parmesan cheese (divided)

3 tbsp

mayonnaise

2 tsp

Dijon mustard

1 tsp

Worcestershire sauce

3/4 tsp

Old Bay seasoning

1/2 tsp

lemon zest

large egg yolk

1 1/2 tbsp

chopped fresh parsley

1 1/4 cups

panko breadcrumbs

1/4 cup

butter (melted)

Chive aioli: [Mix together and chill until serving]

1/2 cup

mayonnaise

1 tbsp

chopped fresh chives

1 tsp

Dijon

1 clove

garlic (pressed)