INGREDIENTS
2
Chicken breast, skinless and boneless
1
sprinkle Dill weed
1 tsp
Garlic
1 tsp
Onion powder
1/8 tsp
Tarragon
1/8 tsp
Thyme, ground
1 14.5 ounce can
Cream of chicken soup
1/8 tsp
Celery salt
2 10 ounce cans
Pillsbury biscuits
1 cup
Cheddar cheese
1 cup
Mixed vegetables, frozen