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Beef Stroganoff

Ree Drummond : Food Network
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Sirloin steak

2

Carrots

8 oz

Cremini mushroom caps

1/2

Onion

1

Parsley, fresh

2 1/4 cups

Beef stock

1

heaping tsp Dijon mustard

12 oz

Egg noodles

2 tbsp

Cornstarch

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter, salted

1/4 cup

Sour cream

1/2 cup

Brandy