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Baked Honey Lemon Garlic Salmon in Foil

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1

large salmon fillet

salt and pepper

1

lemon, thinly sliced, plus juice of 1 medium lemon (about 3 tablespoons)

1/2 cup

butter, melted (see note)

4 tbsp

honey

1 tbsp

minced garlic

1 tsp

dried Italian seasoning

fresh herbs for garnish (optional)