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Mexican Mule

Cathy Roma | whatshouldimakefor.com
  • 5 minutes
  • Serves 1

INGREDIENTS

8 oz

Ginger, fresh

1

Lime wedges and jalapeno, slices

1/3 cup

Lemon juice

1/2 oz

Lime juice

1 tsp

Active dry yeast

1/2 cup

Brown sugar, light packed

1 pinch

Salt

1/2 cup

Sugar

4 oz

Ginger beer, store-bought or homemade good quality

1/2 oz

Cointreau

2 oz

Tequila blanco

2 qt

Water