INGREDIENTS
1 lb
Ground pork
2 cloves
Garlic
1 tsp
Onion powder
2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
8
Eggs, large
4 tsp
Baking powder
1 tsp
Baking soda
2 1/4 tsp
Black pepper, freshly ground
4 1/8 cups
Flour
1 tsp
Kosher salt
1 tsp
Salt
2
Salt and freshly ground black pepper
2 tbsp
Canola oil
20 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk
1/2 cup
Heavy cream
2 cups
Whole milk