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Macaroni and Cheese

Alex Guarnaschelli
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

2 tbsp

Dijon mustard

1

Hot sauce

1

Worcestershire sauce

3 cups

Elbow macaroni

1

Kosher salt

1

White pepper, Freshly ground

1/3 cup

Bread crumbs, toasted

1/2 cup

Cheddar, grated sharp

3 cups

Gruyere, grated

1 qt

Heavy cream

1/2 cup

Parmesan

10 cups

Water