INGREDIENTS
2 cups
Chicken, cooked
2 cups
And red) peppers and onion stir-fry vegetables, frozen yellow green
2 14 ounce cans
Chicken broth with roasted garlic
1
Jalapeno chile peppers* (optional), fresh
1 14 1/2 ounce can
Mexican-style stewed tomatoes
1 cup
Tortilla chips