Favoreats
Favoreats LLC
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INGREDIENTS
2
2-inch-thick rib-eye steaks, thick
2 cloves
Garlic
1
Lemon, Juice of
4
Poblano chiles, fresh
4
Roma tomatoes
1
Yellow onion
1
Chipotle pepper in adobo sauce
1
Pico de gallo
1
Salsa
1/4 cup
Soy sauce
1
Black pepper, Freshly ground
1 tsp
Kosher salt
5/8 cup
Olive oil
1 tbsp
Cumin, ground
12
Flour tortillas
1/2 cup
Orange juice
6 tbsp
Butter
4 cups
Monterey jack cheese, grated