INGREDIENTS
2 cups
Chicken - i used, cooked
1 4 ounce can
Chillies, mild green
1 tsp
Onion powder
1 can
Cream of celery soup
1 can
Cream of chicken soup
10
Tortilla shells, Medium
1/2 tsp
Garlic salt
1/2 tsp
Cumin
2 1/2 cups
Mexican style cheese
12 oz
Sour cream