INGREDIENTS
1 pint
Blueberries, fresh
1
Blueberries
1
Lemon, zest and juice from
1 tsp
Lemon, zest
2
Eggs, large
1
Maple syrup
1 cup
All-purpose flour
1/2 tsp
Baking powder
2 tbsp
Granulated sugar
1 tbsp
Powdered sugar
1/4 tsp
Salt, fine
1 tsp
Vanilla extract
2
Butter
1/2 cup
Heavy cream
3/4 cup
Whole milk
1 1/2 cups
Whole milk ricotta