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Lemon Blueberry Ricotta Pancakes

By Nicole Gaffney (ColeyCooks.com)
  • minutes
  • Serves

INGREDIENTS

1 pint

Blueberries, fresh

1

Blueberries

1

Lemon, zest and juice from

1 tsp

Lemon, zest

2

Eggs, large

1

Maple syrup

1 cup

All-purpose flour

1/2 tsp

Baking powder

2 tbsp

Granulated sugar

1 tbsp

Powdered sugar

1/4 tsp

Salt, fine

1 tsp

Vanilla extract

2

Butter

1/2 cup

Heavy cream

3/4 cup

Whole milk

1 1/2 cups

Whole milk ricotta