INGREDIENTS
4 oz
bittersweet (not unsweetened or semisweet chocolate, chopped)
2 tbsp
water
3
eggs (separated)
1/4 cup
sugar
5
large egg yolks
1/2 cup
sugar (divided use)
1/4 cup
Kahlúa or other coffee liqueur
1 cup
chilled heavy whipping cream
2 1/2 tsp
instant espresso powder
3
egg whites
1/2 cup
finely chopped bittersweet (not unsweetened or semisweet chocolate)
1/2 cup
whipping cream
1/4 cup
Kahlúa or other coffee liqueur
1 tbsp
light corn syrup
6 oz
bittersweet (not unsweetened or semisweet chocolate, chopped)
2 tbsp
whole coffee beans