INGREDIENTS
4
lbs skinless boneless chicken thighs (breasts can be mixed with thighs, but thighs turn out more tender)
1/4 cup
extra virgin olive oil
1/4 cup
apple cider vinegar
5 cloves
minced garlic
2 tsp
oregano
1 1/2 tsp
table salt (fine)
1 tsp
freshly cracked black pepper
6
TB packed brown sugar
2 tsp
onion powder
2
TB worcestershire sauce
2
+ cups Sweet Baby Ray's Honey BBQ Sauce (my favorite choice; brand of sauce matters!)
1
TB liquid smoke
Buns or sandwich rolls to serve
Pickles to serve