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INSTANT POT SWEET POTATO CHICKPEA CURRY

subhasmita
  • 40 minutes
  • Serves 4

INGREDIENTS

200 g

Dried Chickpea

400 g

sweet potato

2 tsp

cooking oil

1

Medium onion (Finely Chopped)

1 tbsp

Minced garlic

50 g

Thai Red Curry Paste ((around 1.5 - 2 tablespoons))

1

medium Tomatoe (chopped)

1 1/2 cups

coconut milk

Salt

1 tbsp

Fresh Lemon Juice

1

tspn fish sauce

Fresh Cilantro leaves for garnishing