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Roasted Tomato Basil Soup

Becky
  • minutes
  • Serves

INGREDIENTS

1 28 ounce can

ned plum tomatoes, canned

4 cups

Basil, fresh packed leaves

6

Garlic cloves

1 tsp

Thyme, fresh

3

lbs Tomatoes, ripe

2 cups

Yellow onions

1 tbsp

Kosher salt

1 1/2 tsp

Pepper, freshly ground

1/4 tsp

Red pepper flakes

3/8 cup

Olive oil

2 tbsp

Butter, unsalted

1 qt

Chicken stock or water