INGREDIENTS
1 28 ounce can
ned plum tomatoes, canned
4 cups
Basil, fresh packed leaves
6
Garlic cloves
1 tsp
Thyme, fresh
3
lbs Tomatoes, ripe
2 cups
Yellow onions
1 tbsp
Kosher salt
1 1/2 tsp
Pepper, freshly ground
1/4 tsp
Red pepper flakes
3/8 cup
Olive oil
2 tbsp
Butter, unsalted
1 qt
Chicken stock or water