INGREDIENTS
1/2 pint
Blackberries
1 tsp
Lemon, zest
1
Lemon, zest
1/2 pint
Raspberries
1 lb
Strawberries, fresh
2
Eggs, large
1 tbsp
Lemon juice, fresh
1
Quick berry jam
3/4 cup
All-purpose flour
2 tsp
Baking powder
1
Confectioners' sugar
3 tbsp
Granulated sugar
1/4 tsp
Salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla extract, pure
4 cups
Vegetable oil
1 cup
Whole milk ricotta