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Scallops Provencal

Ina Garten
  • 15 minutes
  • Serves 3

INGREDIENTS

1 lb

Bay or sea scallops, fresh

1/4 cup

Flat-leaf parsley, fresh leaves

1

Garlic clove

1

Lemon

1/2 cup

Shallots

1

All-purpose flour

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter, unsalted

1/3 cup

White wine, dry