INGREDIENTS
1/2 cup
Baby spinach, packed fresh
1 cup
Flat-leaf parsley, packed fresh
1
small clove Garlic
1 tsp
Lemon, zest
1
bunch Swiss chard
6
Eggs, large
1
box Spaghetti, whole-wheat
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 2/3 tbsp
Olive oil
1/4 cup
Walnuts, toasted