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Pan Grilled Shrimp with Sumac Sauce

Damaris Phillips
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Chicken or seafood stock

1 1/2

lbs Shrimp

3

stalks Spring onions or scallions

1/8 tsp

Red pepper flakes

1

Salt and pepper

2 tsp

Sumac

2 tbsp

Coconut oil

4 tbsp

Butter, unsalted