INGREDIENTS
2
naan flatbreads
1 oz
can tomato sauce
1 tsp
dried oregano
2 tsp
dried Italian seasonings ((divided))
1/2 tsp
garlic salt
1 tsp
dried basil
1 1/2
to 2 cups mozzarella cheese ((grated))
1/4 cup
purple potatoes ((scrubbed and diced))
1/4 cup
red onion ((diced))
1/4 cup
broccoli ((cut bite size))
1/4 cup
grape tomatoes ((diced))
1/4 cup
orange bell pepper ((diced))
1/4 cup
yellow bell pepper ((diced))