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Moroccan Lemon Chicken With Olives

Sydney Mike
  • 80 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, large

1 tbsp

Cilantro

1

Garlic clove, medium

1/4 tsp

Ginger, ground

1

Lemon

1

Onion, medium

1/4 cup

Green olives, pitted

2 tbsp

Lemon juice

1/2 cup

Couscous

1 tbsp

All-purpose flour

1 dash

Black pepper

1/4 tsp

Paprika

1 pinch

Saffron

1/8 tsp

Salt

1/2 tbsp

Olive oil

1/4 tsp

Cumin, ground

1 1/4 cups

Water