INGREDIENTS
1 cup
Pumpkin puree, canned
3
Eggs, large
1 3/4 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 3/4 cups
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
6 tbsp
Butter, unsalted
1
package Cream cheese