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Coconut Carrot Cake Cupcakes

Amber Brady
  • minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

flour

3/4 cup

sugar

1 tsp

baking powder

3/4 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

salt

2

eggs

1/2 cup

oil

1/2 cup

sour cream

1 tsp

vanilla

1 cup

sweetened coconut flakes

1 1/4 cups

peeled, shredded carrots (about 3 carrots)

4 oz

cream cheese, room temperature

2 tbsp

butter, room temperature

1 tsp

orange zest, plus extra for garnish

2 tbsp

fresh orange juice

2 1/2 cups

powdered sugar