INGREDIENTS
1 1/4 cups
flour
3/4 cup
sugar
1 tsp
baking powder
3/4 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
2
eggs
1/2 cup
oil
1/2 cup
sour cream
1 tsp
vanilla
1 cup
sweetened coconut flakes
1 1/4 cups
peeled, shredded carrots (about 3 carrots)
4 oz
cream cheese, room temperature
2 tbsp
butter, room temperature
1 tsp
orange zest, plus extra for garnish
2 tbsp
fresh orange juice
2 1/2 cups
powdered sugar