INGREDIENTS
1 tbsp
olive oil
2 lb
boneless, skinless chicken breasts
2
large carrots
3
stalks celery
1
large red pepper
5 cloves
garlic
5 tbsp
chili powder
2 tbsp
ground cumin
1 tbsp
paprika
1/2 cup
Frank's Hot Sauce
2 15 ounce cans
tomato sauce
1
diced tomatoes
1
Bush's black beans, drained
1
Bush's chili beans in sauce (do not drain)
salt and pepper