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Best Buffalo Chicken Chili

By Biz
  • 70 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2 lb

boneless, skinless chicken breasts

2

large carrots

3

stalks celery

1

large red pepper

5 cloves

garlic

5 tbsp

chili powder

2 tbsp

ground cumin

1 tbsp

paprika

1/2 cup

Frank's Hot Sauce

2 15 ounce cans

tomato sauce

1

diced tomatoes

1

Bush's black beans, drained

1

Bush's chili beans in sauce (do not drain)

salt and pepper