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Asparagus with Creamy Tarragon Vinaigrette

Nancy Fuller
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

1

bunch Asparagus

1

Mix lettuce, Spring

1/2

Shallot, small

1 tbsp

Tarragon, fresh

1 tbsp

Dijon mustard

1

Herb vinaigrette, Creamy

2 tbsp

Mayonnaise

2

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

White wine vinegar