INGREDIENTS
3
lbs Chicken breasts, boneless skinless
1
Ham hock
3
lbs Skirt steak
4
Bell pepper, orange
1
bunch Cilantro, fresh
1
Fiesta beans
9 cloves
Garlic
4
Green pepper
3
Jalapeno peppers
5 1/2
Lime
3
Limes, Juice of
1
Onion
2
Onions, medium
2
lbs Pinto beans, dried
5
Plum
4
Red bell pepper
2
Yellow bell pepper
3 tbsp
Worcestershire sauce
1 1/2 tsp
Black pepper
5/16 cup
Chili powder
1/2 tsp
Red pepper flakes
2 tsp
Salt
1
Salt
1
Salt and freshly ground black pepper
1 tbsp
Sugar
5/8 cup
Olive oil
1 1/3 tbsp
Cumin, ground
30
Flour tortillas
1 lb
Cheddar cheese, grated
1 8 ounce container
Sour cream
1/2
Large (or 1 small) onion