INGREDIENTS
1 tbsp
olive oil
1 lb
smoked sausage
1 1/2 cups
diced onion (about 1 medium onion)
2 cloves
garlic, minced
2 cups
low-sodium chicken broth
1 14.5 ounce can
diced tomatoes
1 4 ounce can
diced green chiles
1/2 cup
(2%) milk
6 oz
whole wheat penne pasta
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
Weber N'Orleans Cajun
1 1/2 cups
pepper jack cheese, shredded
1/2 cup
thinly sliced green onions