INGREDIENTS
1 lb
Flank steak
1 lb
Broccoli florets
2 cloves
Garlic
1 tbsp
Ginger, fresh
1/4 cup
Beef broth
1/4 cup
Oyster sauce
1/2 cup
Soy sauce, low-sodium
2 tbsp
Brown sugar
1/4 cup
Cornstarch
1
Salt
3 tbsp
Peanut or olive oil
1
Chow mein
3 tbsp
Sherry