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Frosted Pumpkin Cookies and Egg Tip

Alea
  • minutes
  • Serves 72

INGREDIENTS

2 cups

sugar

2 cups

shortening (I use Spectrum Organic)

1 3/4 cups

pureed pumpkin (or 15 oz. can)

2

eggs (room temperature)

2 tsp

vanilla

4 cups

sifted all-purpose flour (or gluten free cake flour mix)

2 tsp

baking powder

1 tsp

baking soda

3 tsp

ground cinnamon

1 1/2 tsp

ground nutmeg

1/2 tsp

ginger

3 oz

cream cheese

3 oz

butter or margarine

2 tsp

vanilla

1 lb

powdered sugar