INGREDIENTS
12 oz
Ground turkey, lean
1 cup
Carrots
4 cups
Escarole
2
Garlic cloves
2 tbsp
Italian parsley, fresh
1
Egg, large
8 cups
Chicken broth, low-salt
3/4 cup
Orzo
1/4 tsp
Black pepper, ground
3/4 tsp
Salt
1/4 cup
Breadcrumbs, plain dried
1/4 cup
Parmesan cheese
2 tbsp
Water