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Escarole and Orzo Soup with Turkey Parmesan Meatballs

Marie Simmons
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Ground turkey, lean

1 cup

Carrots

4 cups

Escarole

2

Garlic cloves

2 tbsp

Italian parsley, fresh

1

Egg, large

8 cups

Chicken broth, low-salt

3/4 cup

Orzo

1/4 tsp

Black pepper, ground

3/4 tsp

Salt

1/4 cup

Breadcrumbs, plain dried

1/4 cup

Parmesan cheese

2 tbsp

Water