Peppercorn Steak

good-sized steaks (1/2 pound to a pound each, allow for 1/2 pound per person)

Salt

grapeseed oil, canola oil, or other high smoke-point oil

black peppercorns, cracked

finely chopped shallots or onions

cognac or other brandy

beef broth or stock (for gluten-free version use gluten-free stock)

heavy cream

finely chopped parsley