INGREDIENTS
1 lb
Ground beef, lean
10
Baby carrots
1/2 tsp
Basil, dried
1
Bay leaf
3
Celery, ribs
1 cup
Corn, fresh or frozen
2 cloves
Garlic
1 14.5 ounce can
Green beans, cut
1
Onion, small
1 14.5 ounce can
Tomatoes, petite
4 14.5 ounce cans
Beef broth
1
Worcestershire sauce
3/4 cup
Barley
1
Salt & pepper