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Beef & Barley Soup

Iowa Girl Eats
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

10

Baby carrots

1/2 tsp

Basil, dried

1

Bay leaf

3

Celery, ribs

1 cup

Corn, fresh or frozen

2 cloves

Garlic

1 14.5 ounce can

Green beans, cut

1

Onion, small

1 14.5 ounce can

Tomatoes, petite

4 14.5 ounce cans

Beef broth

1

Worcestershire sauce

3/4 cup

Barley

1

Salt & pepper