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Mexican Lasagna

Farmgirl Gourmet
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

1

Avocados

2 cups

Corn, frozen

1

Green pepper, medium

1

Onion, medium

1/2 cup

Olives

2 1/2 cups

Salsa

8 oz

No-boil lasagna sheets

2 tsp

Chili powder

2 cups

Cheddar cheese

1 1/2 cups

Ricotta cheese

1

Sour cream